Richardson Road Bakery
Gluten-free baked goods with a French accent and no artificial ingredients common to “the other guys” GF foods.
Richardson Road Bakery brings you fresh, hearty gluten-free loaves made locally from healthful ingredients, like Maine buckwheat, freshly ground rice and oats, or Vermont berries — but never xanthan gum.
For French toast at its best, take home a loaf of buttery brioche — there’s none better.
Products: gluten-free breads, rolls & scones
What our customers say:
“Your madeleines are my new favorite.” — B. Eichie
“The sweet potato bread is really good.” — C. Figueroa
